Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, all grades, raw Nutrition Facts
Beef tri-tip roast is a flavorful cut from the bottom sirloin, with lean meat and a bit of fat trimmed away. It’s a hearty choice for roasting or grilling.
Per serving, it has 165 calories, 8.6g fat, 0g carbs, and 20.6g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber to note, this beef isn’t sweet or especially filling on its own. It’s best enjoyed as a rich, protein-packed main dish.
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw
Serving size: 100 g
Calories165kcal
Net Carbs0g
Protein20.6g
Fat8.6g
Where do the calories come from?
Protein 52%
Carbs 0%
Fat 48%
What is this food made of?
Water 71%
Protein 21%
Carbs 0%
Fat 9%
Blood Sugar Index0Low
Inflammation Score1Low
PRAL Score10.09Acidic
Amino Acid Score82%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 165 | 8% | |
| Fat | 8.6 g | 13% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 66 mg | 22% | |
| Sodium | |||
| 52 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 20.6 g | 41% |
Vitamins
| Vitamin B-12 | 1.1 mcg | — |
| Vitamin K (phylloquinone) | 1.3 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.6 mcg | — |
Source: USDA FoodData Central