Tomato and vegetable juice, low sodium Nutrition Facts

Summary: 22 calories per serving (likely 100g). Keto-friendly: yes, with 4.59g carbs per serving. Highlight: very low fat and light overall.

Nutrition Facts for Tomato and vegetable juice, low sodium

Serving Size: 100 g

Nutrient Amount per Serving % Daily Value*
Retinol 0 UG
Cryptoxanthin, beta 0 UG
Lycopene 9660 UG
Carotene, beta 830 UG
Carotene, alpha 210 UG
Vitamin K (phylloquinone) 5.3 UG
Vitamin E (alpha-tocopherol) 0.32 MG
Lutein + zeaxanthin 80 UG
Folic acid 0 UG
Caffeine 0 MG
Theobromine 0 MG
Vitamin D (D2 + D3), International Units 0 IU
Protein 0.6 G 1%
Ash 1.21 G
Alcohol, ethyl 0 G
Energy 91 kJ 5%
Fiber, total dietary 0.8 G
Iron, Fe 0.42 MG
Magnesium, Mg 11 MG
Phosphorus, P 17 MG
Vitamin C, total ascorbic acid 27.7 MG
Thiamin 0.04 MG
Riboflavin 0.03 MG
Folate, total 21 UG
Vitamin B-12 0 UG
Vitamin A, RAE 78 UG
Copper, Cu 0.2 MG
Vitamin A, IU 1560 IU
Folate, food 21 UG
Cholesterol 0 MG
Fatty acids, total saturated 0.014 G
SFA 8:0 0 G
SFA 12:0 0 G
SFA 14:0 0 G
PUFA 22:6 n-3 (DHA) 0 G
MUFA 16:1 0 G
PUFA 20:5 n-3 (EPA) 0 G
PUFA 22:5 n-3 (DPA) 0 G
Total lipid (fat) 0.1 G
Carbohydrate, by difference 4.59 G 2%
Energy 22 KCAL 1%
Water 93.5 G
Calcium, Ca 11 MG
Potassium, K 193 MG
Zinc, Zn 0.2 MG
Folate, DFE 21 UG
Niacin 0.73 MG
Vitamin B-6 0.14 MG
Choline, total 7.2 MG
SFA 4:0 0 G
SFA 6:0 0 G
SFA 10:0 0 G
SFA 16:0 0.01 G
SFA 18:0 0.003 G
MUFA 18:1 0.016 G
PUFA 18:2 0.04 G
PUFA 18:3 0.001 G
PUFA 20:4 0 G
PUFA 18:4 0 G
MUFA 20:1 0 G
MUFA 22:1 0 G
Fatty acids, total monounsaturated 0.016 G
Fatty acids, total polyunsaturated 0.042 G
Sodium, Na 58 MG
Total Sugars 3.28 G
Fatty acids, total trans 0 G
Vitamin E, added 0 MG
Vitamin B-12, added 0 UG
Vitamin D (D2 + D3) 0 UG
Selenium, Se 0.5 UG

* Percent Daily Values are based on a 2,000 calorie diet.

Source: USDA FoodData Central

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *