Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted Nutrition Facts

Pork country-style ribs, cooked and roasted, are a hearty, savory choice with a rich, meaty flavor and tender bite.

Each serving has 227 calories, 11.4g fat, 0g carbs, and 29.2g protein. It also contains 0g fiber and 0g sugar.

With no sugar and no fiber to highlight, these ribs are all about satisfying protein and classic roasted pork taste.

Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted

Serving size: 100 g

Calories227kcal
Net Carbs0g
Protein29.2g
Fat11.4g

Where do the calories come from?

Protein 53%
Carbs 0%
Fat 47%

What is this food made of?

Water 59%
Protein 29%
Carbs 0%
Fat 11%
Blood Sugar Index0Low
Inflammation Score8Low
PRAL Score14.31Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 227 11%
Fat 11.4 g 18%
Saturated Fat 3.8 g

19%
Trans Fat 0 g —
Cholesterol

99 mg 33%
Sodium

91 mg 4%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g —
Protein 29.2 g 58%

Vitamins

Vitamin B-6

0.5 mcg —
Vitamin E (alpha-tocopherol)

0.3 mcg 2%
Vitamin A, IU

5 mcg 1%
Vitamin A, RAE

1 mcg —
Vitamin B-12

0.9 mcg —
Vitamin D (D2 + D3), International Units

42 mcg 210%
Vitamin D3 (cholecalciferol)

1.1 mcg 6%
Vitamin D (D2 + D3)

1.1 mcg 6%

Source: USDA FoodData Central

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