Pie crust, standard-type, prepared from recipe, baked Nutrition Facts
Summary: 527 calories per 100 g serving. Net carbs: 45.8 g (total carbs 47.5 g – fiber 1.7 g) – not keto friendly. Contains 6.4 g protein and 34.6 g fat.
Pie crust, standard-type, prepared from recipe, baked, is rich and buttery, with a crisp, tender texture that works beautifully for sweet or savory fillings.
Each serving has 527 calories, 34.6g fat, 47.5g carbs, and 6.4g protein. It also provides 1.7g fiber and just 0.2g sugar, so it’s not especially sweet.
Because the fiber is modest, it’s not particularly filling on its own. Still, it adds a satisfying, homemade base that makes pies feel special.
Pie crust, standard-type, prepared from recipe, baked
Serving size: 100 g
Calories527kcal
Net Carbs45.8g
Protein6.4g
Fat34.6g
Where do the calories come from?
Protein 5%
Carbs 36%
Fat 59%
What is this food made of?
Water 10%
Protein 7%
Carbs 48%
Fat 35%
Blood Sugar Index79High
Inflammation Score18Low
PRAL Score3.12Acidic
Amino Acid Score26%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 527 | 26% | ||
| Fat | 34.6 g | 53% | ||
| Saturated Fat | 9.1 g | 46% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 542 mg | 24% | ||
| Total Carbohydrate | 47.5 g | 16% | ||
| Dietary Fiber | 1.7 g | 7% | ||
| Total Sugars | 0.2 g | — | ||
| Protein | 6.4 g | 13% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 14.8 mcg | 12% |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central