Pie crust, standard-type, dry mix, prepared, baked Nutrition Facts
Summary: 501 calories per 100 g serving. Net carbs: 48.6 g (total carbs 50.4 g – fiber 1.8 g) – not keto friendly. Contains 6.7 g protein and 30.4 g fat.
Baked pie crust from a standard dry mix is rich and buttery, with a crisp texture that works well for sweet or savory fillings.
One serving has 501 calories, 30.4g fat, 50.4g carbs, and 6.7g protein. It also provides 1.8g fiber, which adds a little fullness.
With 0g sugar per serving, it isn’t sweet on its own. It’s more of a neutral, flaky base than a dessert by itself.
Pie crust, standard-type, dry mix, prepared, baked
Serving size: 100 g
Calories501kcal
Net Carbs48.6g
Protein6.7g
Fat30.4g
Where do the calories come from?
Protein 5%
Carbs 40%
Fat 55%
What is this food made of?
Water 11%
Protein 7%
Carbs 51%
Fat 31%
Blood Sugar Index85High
Inflammation Score15Low
PRAL Score3.27Acidic
Amino Acid Score27%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 501 | 25% | ||
| Fat | 30.4 g | 47% | ||
| Saturated Fat | 7.7 g | 39% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 729 mg | 32% | ||
| Total Carbohydrate | 50.4 g | 17% | ||
| Dietary Fiber | 1.8 g | 7% | ||
| Total Sugars | 0 g | — | ||
| Protein | 6.7 g | 13% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central