Pie crust, standard-type, dry mix Nutrition Facts
Summary: 518 calories per 100 g serving. Net carbs: 52.1 g (total carbs 52.1 g – fiber 0 g) – not keto friendly. Contains 6.9 g protein and 31.4 g fat.
Pie crust, standard-type, dry mix is a rich, buttery base that bakes into a flaky shell for sweet or savory fillings. One serving has 518 calories, 31.4g fat, 52.1g carbs, and 6.9g protein.
It contains 0g fiber and 0g sugar per serving, so it isn’t especially filling or sweet on its own. It’s more about adding texture and structure to pies than providing much nutrition.
Used well, it can make homemade pies feel comforting and classic. The mix is convenient when you want a reliable crust without starting from scratch.
Pie crust, standard-type, dry mix
Serving size: 100 g
Calories518kcal
Net Carbs52.1g
Protein6.9g
Fat31.4g
Where do the calories come from?
Protein 5%
Carbs 40%
Fat 54%
What is this food made of?
Water 8%
Protein 7%
Carbs 53%
Fat 32%
Blood Sugar Index94High
Inflammation Score8Low
PRAL Score3.37Acidic
Amino Acid Score28%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 518 | 26% | ||
| Fat | 31.4 g | 48% | ||
| Saturated Fat | 4 g | 20% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 753 mg | 33% | ||
| Total Carbohydrate | 52.1 g | 17% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 6.9 g | 14% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central