Restaurant, Italian, spaghetti with meat sauce Nutrition Facts

Summary: 507 calories per serving (100g). Not keto-friendly: 16.4g carbs exceed the 5g net carb limit. Highlight: high in carbs and very low fat.

Nutrition Facts for Restaurant, Italian, spaghetti with meat sauce

Serving Size: 100 g

Nutrient Amount per Serving % Daily Value*
TFA 18:1 t 0.054 G
TFA 22:1 t 0 G
TFA 18:2 t not further defined 0.008 G
PUFA 18:2 CLAs 0.007 G
PUFA 20:2 n-6 c,c 0.007 G
MUFA 16:1 c 0.056 G
Total lipid (fat) 3.59 G
Carbohydrate, by difference 16.4 G 5%
Energy 121 KCAL 6%
Sucrose 0 G
Glucose 0.87 G
Maltose 0 G
Water 73.2 G
Total Sugars 1.82 G
Calcium, Ca 17 MG
Potassium, K 172 MG
Zinc, Zn 0.69 MG
Selenium, Se 13.1 UG
Vitamin E (alpha-tocopherol) 0.63 MG
Lutein + zeaxanthin 122 UG
Tocopherol, beta 0 MG
Tocopherol, gamma 0.1 MG
Tocotrienol, alpha 0.03 MG
Tocotrienol, beta 0.24 MG
Niacin 1.64 MG
Pantothenic acid 0.247 MG
Vitamin B-6 0.109 MG
Choline, total 15.6 MG
Vitamin K (Menaquinone-4) 0.5 UG
Betaine 546 MG
Isoleucine 0.197 G
Leucine 0.373 G
Lysine 0.231 G
Cystine 0.093 G
Valine 0.224 G
Arginine 0.275 G
Histidine 0.142 G
Aspartic acid 0.439 G
Serine 0.24 G
SFA 4:0 0.007 G
SFA 6:0 0.002 G
SFA 10:0 0.005 G
SFA 16:0 0.647 G
SFA 18:0 0.298 G
SFA 20:0 0.007 G
MUFA 18:1 1.39 G
PUFA 18:2 0.448 G
PUFA 18:3 0.035 G
PUFA 20:4 0.01 G
PUFA 18:4 0 G
MUFA 20:1 0.017 G
MUFA 22:1 0.001 G
Fatty acids, total monounsaturated 1.49 G
Fatty acids, total polyunsaturated 0.512 G
SFA 15:0 0.008 G
PUFA 18:3 n-6 c,c,c 0.001 G
PUFA 20:3 0.007 G
Fatty acids, total trans-polyenoic 0.008 G
PUFA 20:3 n-6 0.003 G
Protein 5.79 G 12%
Ash 1.06 G
Starch 12.2 G
Fructose 0.95 G
Lactose 0 G
Energy 507 kJ 25%
Galactose 0 G
Fiber, total dietary 1.6 G
Iron, Fe 0.97 MG
Magnesium, Mg 17 MG
Phosphorus, P 59 MG
Sodium, Na 230 MG
Copper, Cu 0.097 MG
Manganese, Mn 0.212 MG
Vitamin A, IU 232 IU
Retinol 0 UG
Vitamin A, RAE 12 UG
Carotene, beta 134 UG
Carotene, alpha 6 UG
Cryptoxanthin, beta 4 UG
Lycopene 2240 UG
Tocopherol, delta 0 MG
Tocotrienol, gamma 0.03 MG
Tocotrienol, delta 0 MG
Vitamin C, total ascorbic acid 0.7 MG
Thiamin 0.09 MG
Riboflavin 0.147 MG
Folate, total 30 UG
Vitamin B-12 0.17 UG
Vitamin K (Dihydrophylloquinone) 0 UG
Vitamin K (phylloquinone) 4.2 UG
Tryptophan 0.054 G
Threonine 0.192 G
Methionine 0.109 G
Phenylalanine 0.263 G
Tyrosine 0.137 G
Alanine 0.247 G
Glutamic acid 1.56 G
Glycine 0.23 G
Proline 0.507 G
Hydroxyproline 0 G
Cholesterol 9 MG
Fatty acids, total trans 0.066 G
Fatty acids, total saturated 1.06 G
SFA 8:0 0.002 G
SFA 12:0 0.007 G
SFA 14:0 0.059 G
PUFA 22:6 n-3 (DHA) 0.001 G
SFA 22:0 0.002 G
MUFA 14:1 0.009 G
MUFA 16:1 0.06 G
PUFA 20:5 n-3 (EPA) 0.001 G
PUFA 22:5 n-3 (DPA) 0.002 G
SFA 17:0 0.016 G
SFA 24:0 0.002 G
TFA 16:1 t 0.004 G
MUFA 24:1 c 0 G
MUFA 18:1 c 1.34 G
PUFA 18:2 n-6 c,c 0.433 G
MUFA 22:1 c 0.001 G
MUFA 17:1 0.011 G
Fatty acids, total trans-monoenoic 0.058 G
MUFA 15:1 0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.035 G
PUFA 20:3 n-3 0.004 G
PUFA 18:3i 0 G
PUFA 22:4 0.003 G

* Percent Daily Values are based on a 2,000 calorie diet.

Source: USDA FoodData Central

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