Candies, fudge, vanilla with nuts Nutrition Facts
Candies, fudge, and vanilla with nuts make a rich, sweet treat that feels indulgent and nostalgic. With 71g sugar per serving, it’s definitely very sweet.
Each serving has 435 calories, 13.7g fat, and 74.6g carbs, so it’s more of a dessert than a snack. The 3g protein adds just a little balance.
It also contains 0.9g fiber, so it isn’t especially filling. The nuts add a pleasant crunch and a bit of texture to the creamy vanilla and fudge flavor.
Candies, fudge, vanilla with nuts
Serving size: 100 g
Calories435kcal
Net Carbs73.7g
Protein3g
Fat13.7g
Where do the calories come from?
Protein 3%
Carbs 69%
Fat 28%
What is this food made of?
Water 8%
Protein 3%
Carbs 75%
Fat 14%
Blood Sugar Index100High
Inflammation Score22Low
PRAL Score1.47Acidic
Amino Acid Score12%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 435 | 22% | |
| Fat | 13.7 g | 21% | |
| Saturated Fat | 3.8 g | 19% | |
| Trans Fat | 0.16 g | — | |
| Cholesterol | 13 mg | 4% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 74.6 g | 25% | |
| Dietary Fiber | 0.9 g | 4% | |
| Total Sugars | 71 g | — | |
| Protein | 3 g | 6% |
Vitamins
| Vitamin A, RAE | 41 mcg | 5% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 151 mcg | 19% |
| Vitamin C, total ascorbic acid | 0.1 mg | — |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin K (phylloquinone) | 0.8 mcg | 1% |
Source: USDA FoodData Central