Alcoholic beverage, wine, cooking Nutrition Facts
Wine can add depth and aroma to cooking, especially in sauces, braises, and reductions. It brings a warm, elegant flavor that can make simple dishes taste more refined.
Per serving, it has 50 calories, 0g fat, 6.3g carbs, and 0.5g protein. It also contains 0g fiber and 1.6g sugar.
The sugar level is not very high, so it doesn’t come across as especially sweet. It’s a light option for cooking when you want flavor without much added heaviness.
Alcoholic beverage, wine, cooking
Serving size: 100 g
Calories50kcal
Net Carbs6.3g
Protein0.5g
Fat0g
Where do the calories come from?
Protein 7%
Carbs 93%
Fat 0%
What is this food made of?
Water 90%
Protein 1%
Carbs 6%
Fat 0%
Alcohol 3%
Blood Sugar Index12Low
Inflammation Score0Low
PRAL Score0.23Acidic
Amino Acid Score2%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 50 | 3% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 626 mg | 27% | ||
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 1.6 g | — | |
| Protein | 0.5 g | 1% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central