Rolls, dinner, oat bran Nutrition Facts
Dinner oat bran rolls are hearty and satisfying, with a soft texture and a wholesome, slightly nutty taste. They work well as a simple side or a base for a meal.
Each serving has 236 calories, 4.6g fat, 40.2g carbs, and 9.5g protein. With 4.1g fiber, they’re filling and can help keep you satisfied longer.
They also contain 6.7g sugar per serving, so there’s a gentle sweetness to them. That makes these rolls feel a little more comforting without being overly rich.
Rolls, dinner, oat bran
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 236 | 12% | ||
| Fat | 4.6 g | 7% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 413 mg | 18% | ||
| Total Carbohydrate | 40.2 g | 13% | ||
| Dietary Fiber | 4.1 g | 16% | ||
| Total Sugars | 6.7 g | — | ||
| Protein | 9.5 g | 19% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin K (phylloquinone) | 1.2 mcg | 1% |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central