Pork, cured, bacon, cooked, baked Nutrition Facts
Baked bacon is rich and savory, with a crisp texture and a deep smoky flavor that makes it a classic comfort food.
Per serving, it has 548 calories, 43.3g fat, 1.4g carbs, and 35.7g protein. It also contains 0g fiber and 0g sugar.
Because the sugar is 0g, it isn’t sweet. This is a hearty, protein-packed choice best enjoyed in moderation.
Pork, cured, bacon, cooked, baked
Serving size: 100 g
Calories548kcal
Net Carbs1.4g
Protein35.7g
Fat43.3g
Where do the calories come from?
Protein 27%
Carbs 1%
Fat 72%
What is this food made of?
Water 13%
Protein 38%
Carbs 1%
Fat 47%
Blood Sugar Index0Low
Inflammation Score28Low
PRAL Score17.45Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 548 | 27% | |
| Fat | 43.3 g | 67% | |
| Saturated Fat | 14.2 g | 71% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 107 mg | 36% | |
| Sodium | 2190 mg | 95% | |
| Total Carbohydrate | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 35.7 g | 71% |
Vitamins
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin A, IU | 37 mcg | 5% |
| Vitamin B-12 | 1.2 mcg | — |
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central