Cheese, cheshire Nutrition Facts
Cheshire cheese is a crumbly, mildly tangy British cheese with a pleasantly salty finish. Itβs a simple, classic cheese that works well on crackers, in sandwiches, or alongside fruit.
Per serving, it has 387 calories, 30.6g fat, 4.8g carbs, and 23.4g protein. It also contains 0g fiber and 0g sugar, so itβs not sweet and not especially filling from fiber.
Its rich fat and protein content give it a satisfying, full-bodied taste. Cheshire cheese is a good choice when you want something flavorful and traditional.
Cheese, cheshire
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 387 | 19% | ||
| Fat | 30.6 g | 47% | ||
| Saturated Fat | 0.9 g | 4% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 103 mg | 34% | ||
| Sodium | 700 mg | 30% | ||
| Total Carbohydrate | 4.8 g | 2% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 23.4 g | 47% |
Vitamins
| Vitamin A, RAE | 233 mcg | 29% |
| Vitamin A, IU | 985 mcg | 123% |
| Vitamin B-12 | 0.8 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central