Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Nutrition Facts
Cooked reduced-sodium bacon is rich and savory, with a smoky, crisp flavor that works well in breakfast dishes or as a topping. It’s especially hearty and satisfying.
Per serving, it has 541 calories, 41.8g fat, 1.4g carbs, and 37g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it isn’t sweet or especially filling from fiber, but its high protein makes it quite substantial. Enjoy it in moderation for its bold flavor.
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Serving size: 100 g
Calories541kcal
Net Carbs1.4g
Protein37g
Fat41.8g
Where do the calories come from?
Protein 28%
Carbs 1%
Fat 71%
What is this food made of?
Water 13%
Protein 40%
Carbs 2%
Fat 45%
Blood Sugar Index0Low
Inflammation Score27Low
PRAL Score18.11Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 541 | 27% | |
| Fat | 41.8 g | 64% | |
| Saturated Fat | 13.7 g | 69% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 110 mg | 37% | |
| Sodium | 1030 mg | 45% | |
| Total Carbohydrate | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 37 g | 74% |
Vitamins
| Vitamin A, IU | 37 mcg | 5% |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin B-12 | 1.2 mcg | — |
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin D (D2 + D3), International Units | 42 mcg | 210% |
| Vitamin D3 (cholecalciferol) | 1 mcg | 5% |
| Vitamin D (D2 + D3) | 1 mcg | 5% |
Source: USDA FoodData Central