Candies, caramels Nutrition Facts

Candies and caramels are sweet, chewy treats that are easy to enjoy in small bites. They have a rich, buttery flavor that feels nostalgic and indulgent.

Per serving, they contain 382 calories, 8.1g fat, 77g carbs, and 4.6g protein. They also have 0g fiber and 65.5g sugar, so they’re definitely very sweet.

Because the sugar is so high, these treats taste intensely sweet and satisfying. They’re best as an occasional dessert rather than an everyday snack.

Candies, caramels

Serving size: 100 g

Calories382kcal
Net Carbs77g
Protein4.6g
Fat8.1g

Where do the calories come from?

Protein 5%
Carbs 77%
Fat 18%

What is this food made of?

Water 9%
Protein 5%
Carbs 78%
Fat 8%
Blood Sugar Index100High
Inflammation Score20Low
PRAL Score2.25Acidic
Amino Acid Score18%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 382 19%
Fat 8.1 g 12%
Saturated Fat 3.5 g 17%
Trans Fat 0 g
Cholesterol

7 mg 2%
Sodium 245 mg 11%
Total Carbohydrate 77 g 26%
Dietary Fiber 0 g 0%
Total Sugars 65.5 g
Protein 4.6 g 9%

Vitamins

Vitamin A, IU

42 mcg 5%
Vitamin A, RAE

12 mcg 2%
Vitamin C, total ascorbic acid

0.4 mg 1%
Vitamin B-12

0.3 mcg
Vitamin K (phylloquinone)

1.8 mcg 2%
Vitamin B-6

0.1 mcg
Vitamin E (alpha-tocopherol)

0.5 mcg 3%

Source: USDA FoodData Central

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