Candies, caramels Nutrition Facts
Candies and caramels are sweet, chewy treats that are easy to enjoy in small bites. They have a rich, buttery flavor that feels nostalgic and indulgent.
Per serving, they contain 382 calories, 8.1g fat, 77g carbs, and 4.6g protein. They also have 0g fiber and 65.5g sugar, so they’re definitely very sweet.
Because the sugar is so high, these treats taste intensely sweet and satisfying. They’re best as an occasional dessert rather than an everyday snack.
Candies, caramels
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 382 | 19% | |
| Fat | 8.1 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 7 mg | 2% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 77 g | 26% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 65.5 g | — | |
| Protein | 4.6 g | 9% |
Vitamins
| Vitamin A, IU | 42 mcg | 5% |
| Vitamin A, RAE | 12 mcg | 2% |
| Vitamin C, total ascorbic acid | 0.4 mg | 1% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin K (phylloquinone) | 1.8 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
Source: USDA FoodData Central