Candies, carob, unsweetened Nutrition Facts
Candies made with carob and no added sugar still feel indulgent, with a naturally sweet, cocoa-like flavor. One serving has 540 calories, 31.4g fat, and 56.3g carbs.
They also provide 8.2g protein and 3.8g fiber per serving, which can make them a bit more filling than typical candy. The texture is rich and satisfying.
Even unsweetened, they contain 34.1g sugar per serving, so they still taste sweet. It’s a treat best enjoyed in moderation.
Candies, carob, unsweetened
Serving size: 100 g
Calories540kcal
Net Carbs52.5g
Protein8.2g
Fat31.4g
Where do the calories come from?
Protein 6%
Carbs 42%
Fat 52%
What is this food made of?
Water 2%
Protein 8%
Carbs 58%
Fat 32%
Blood Sugar Index89High
Inflammation Score7Low
PRAL Score3.99Acidic
Amino Acid Score33%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 540 | 27% | |
| Fat | 31.4 g | 48% | |
| Saturated Fat | 0.3 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 1 mg | 0% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 56.3 g | 19% | |
| Dietary Fiber | 3.8 g | 15% | |
| Total Sugars | 34.1 g | — | |
| Protein | 8.2 g | 16% |
Vitamins
| Vitamin K (phylloquinone) | 7.7 mcg | 6% |
| Vitamin C, total ascorbic acid | 0.5 mg | 1% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 1.6 mcg | 10% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin A, IU | 10 mcg | 1% |
Source: USDA FoodData Central