Fish, pout, ocean, raw Nutrition Facts
Raw fish from the ocean can taste clean and delicate, with a firm texture and a fresh, briny note. It’s a simple seafood choice that feels light and satisfying.
Per serving, it has 79 calories, 0.9g fat, 0g carbs, 16.6g protein, 0g fiber, and 0g sugar. The high protein makes it a strong, lean option.
Because it has 0g sugar, it isn’t sweet. And with 0g fiber, it’s not especially filling on its own, so it often works best with other foods.
Fish, pout, ocean, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 79 | 4% | ||
| Fat | 0.9 g | 1% | ||
| Saturated Fat | 0.3 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 52 mg | 17% | ||
| Sodium | 61 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 16.6 g | 33% |
Vitamins
| Vitamin A, RAE | 12 mcg | 2% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin A, IU | 40 mcg | 5% |
| Vitamin B-12 | 0.9 mcg | — |
Source: USDA FoodData Central