Fish, whitefish, mixed species, raw (Alaska Native) Nutrition Facts
Fish, whitefish, mixed species, raw (Alaska Native) is a simple, protein-rich food with a clean, mild flavor. It offers 131 calories per serving, making it a relatively light choice.
Each serving has 6.1g fat, 0g carbs, and 18.9g protein. That makes it a strong source of lean protein for meals that need staying power.
It also has 0g fiber and 0g sugar, so it isn’t especially filling from fiber and isn’t sweet. It fits well into many balanced, straightforward dishes.
Fish, whitefish, mixed species, raw (Alaska Native)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 131 | 7% | |
| Fat | 6.1 g | 9% | |
| Saturated Fat | 1.8 g | 9% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 55 mg | 18% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 18.9 g | 38% |
Vitamins
| Vitamin A, IU | 540 mcg | 68% |
Source: USDA FoodData Central