Peas and carrots, frozen, unprepared Nutrition Facts
Peas and carrots, frozen, unprepared, make an easy, colorful side dish. They’re simple to cook and fit well with weeknight meals.
Per serving, they have 53 calories, 0.5g fat, 11.2g carbs, and 3.4g protein. They also provide 3.4g fiber, which makes them filling.
With 0g sugar, they’re not sweet, just pleasantly mild and vegetable-forward. They’re a light, wholesome option that adds a bit of texture and nutrition.
Peas and carrots, frozen, unprepared
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 53 | 3% | ||
| Fat | 0.5 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 79 mg | 3% | ||
| Total Carbohydrate | 11.2 g | 4% | ||
| Dietary Fiber | 3.4 g | 14% | ||
| Total Sugars | 0 g | — | ||
| Protein | 3.4 g | 7% |
Vitamins
| Vitamin A, RAE | 475 mcg | 59% |
| Vitamin C, total ascorbic acid | 11.2 mg | 19% |
| Vitamin A, IU | 9500 mcg | 1188% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central