Vanilla extract Nutrition Facts
Vanilla extract adds a warm, fragrant sweetness to baking and desserts. A little goes a long way, giving cakes, cookies, and custards a richer, more inviting flavor.
Per serving, it has 288 calories, 0.1g fat, 12.6g carbs, 0.1g protein, 0g fiber, and 12.6g sugar. With that much sugar, itβs definitely sweet.
Itβs used in tiny amounts, so the nutrition is usually spread across many servings. Still, it brings a classic vanilla aroma that makes simple recipes taste special.
Vanilla extract
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 288 | 14% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 9 mg | 0% | ||
| Total Carbohydrate | 12.6 g | 4% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 12.6 g | β | ||
| Protein | 0.1 g | 0% |
Vitamins
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central