Burdock root, cooked, boiled, drained, with salt Nutrition Facts
Burdock root, cooked, boiled, drained, with salt, is a simple, earthy side dish with a mild, slightly sweet taste.
Per serving, it has 88 calories, 0.1g fat, 21.2g carbs, and 2.1g protein.
It also provides 1.8g fiber and 3.6g sugar. The fiber helps make it feel filling, while the touch of sugar adds a gentle sweetness.
Burdock root, cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 88 | 4% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 240 mg | 10% | ||
| Total Carbohydrate | 21.2 g | 7% | |
| Dietary Fiber | |||
| 1.8 g | 7% | ||
| Total Sugars | 3.6 g | β | |
| Protein | 2.1 g | 4% |
Vitamins
| Vitamin C, total ascorbic acid | 2.6 mg | 4% |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin K (phylloquinone) | 2 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
Source: USDA FoodData Central