Tomato and vegetable juice, low sodium Nutrition Facts
Tomato and vegetable juice, low sodium, is a light, savory drink with just 22 calories per serving. It has 0.1g fat, making it a very low-fat choice.
Each serving provides 4.6g carbs, 0.6g protein, and 0.8g fiber. With only 3.3g sugar, it has a mild sweetness without being overly sweet.
It’s a simple, refreshing option when you want something flavorful but not heavy. The low sodium makes it especially appealing for a heart-conscious routine.
Tomato and vegetable juice, low sodium
Serving size: 100 g
Calories22kcal
Net Carbs3.8g
Protein0.6g
Fat0.1g
Where do the calories come from?
Protein 11%
Carbs 85%
Fat 4%
What is this food made of?
Water 95%
Protein 1%
Carbs 5%
Fat 0%
Blood Sugar Index6Low
Inflammation Score1Low
PRAL Score0.29Acidic
Amino Acid Score2%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 22 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.3 g | — | |
| Protein | 0.6 g | 1% |
Vitamins
| Vitamin K (phylloquinone) | 5.3 mcg | 4% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin C, total ascorbic acid | 27.7 mg | 46% |
| Vitamin A, RAE | 78 mcg | 10% |
| Vitamin A, IU | 1560 mcg | 195% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central