Fish, smelt, rainbow, cooked, dry heat Nutrition Facts
Rainbow smelt cooked with dry heat is a simple, savory fish dish with a light, delicate flavor. It’s easy to enjoy on its own or with a squeeze of lemon.
Each serving has 124 calories, 3.1g fat, 0g carbs, and 22.6g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no carbs, it isn’t sweet, and the low fiber means it’s not especially filling. Still, it’s a lean, protein-rich choice for a satisfying meal.
Fish, smelt, rainbow, cooked, dry heat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 124 | 6% | ||
| Fat | 3.1 g | 5% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 90 mg | 30% | ||
| Sodium | 77 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 22.6 g | 45% |
Vitamins
| Vitamin A, RAE | 17 mcg | 2% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin B-12 | 4 mcg | — |
| Vitamin A, IU | 58 mcg | 7% |
Source: USDA FoodData Central