Mushrooms, shiitake, raw Nutrition Facts
Raw shiitake mushrooms are light and earthy, with a savory flavor that works well in salads, stir-fries, or as a simple garnish.
One serving has 34 calories, 0.5g fat, 6.8g carbs, and 2.2g protein. That makes them a low-calorie, modestly nourishing choice.
They also provide 2.5g fiber and 2.4g sugar per serving. The fiber can help make them feel filling, while the sugar level is still quite low.
Mushrooms, shiitake, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 34 | 2% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 9 mg | 0% | ||
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | |||
| 2.5 g | 10% | ||
| Total Sugars | 2.4 g | β | |
| Protein | 2.2 g | 4% |
Vitamins
| Vitamin D2 (ergocalciferol) | 0.4 mcg | 2% |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin D (D2 + D3), International Units | 18 mcg | 90% |
| Vitamin D (D2 + D3) | 0.4 mcg | 2% |
Source: USDA FoodData Central