Fish, pollock, Alaska, cooked Nutrition Facts
Cooked Alaska pollock is a light, lean fish with a mild flavor and tender texture. It’s a simple, satisfying choice for a quick meal.
Each serving has 87 calories, 1g fat, 0g carbs, and 19.4g protein. That makes it a great option when you want something high in protein without much heaviness.
It also has 0g fiber and 0g sugar, so it isn’t especially filling from fiber, but it stays very clean and straightforward nutritionally.
Fish, pollock, Alaska, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 87 | 4% | ||
| Fat | 1 g | 2% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0.03 g | — | ||
| Cholesterol | 74 mg | 25% | ||
| Sodium | 166 mg | 7% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 19.4 g | 39% |
Source: USDA FoodData Central