Yam, raw Nutrition Facts
Raw yam is a hearty, starchy food that brings plenty of energy in a simple serving. It has 118 calories, 27.9g carbs, and 1.5g protein, making it a satisfying choice.
With just 0.2g fat and 4.1g fiber, it’s very light in fat and filling enough to keep you comfortable. The fiber helps it feel more substantial.
It also has only 0.5g sugar, so it isn’t especially sweet. That makes raw yam a mild, versatile ingredient for savory dishes.
Yam, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 118 | 6% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 9 mg | 0% | ||
| Total Carbohydrate | 27.9 g | 9% | |
| Dietary Fiber | |||
| 4.1 g | 16% | ||
| Total Sugars | 0.5 g | — | |
| Protein | 1.5 g | 3% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 2% |
| Vitamin K (phylloquinone) | 2.3 mcg | 2% |
| Vitamin A, IU | 138 mcg | 17% |
| Vitamin A, RAE | 7 mcg | 1% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin C, total ascorbic acid | 17.1 mg | 29% |
Source: USDA FoodData Central