Figs, dried, uncooked Nutrition Facts
Dried, uncooked figs are sweet and chewy, with a rich, jammy flavor that makes them feel like a treat. They’re naturally dense and satisfying in small portions.
Per serving, they provide 249 calories, 0.9g fat, 62.8g carbs, and 3.3g protein. They also have 9.8g fiber, which makes them filling.
With 47.9g sugar per serving, they’re definitely sweet, so they’re best enjoyed mindfully. Still, they can be a tasty way to add quick energy and a little fiber.
Figs, dried, uncooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 249 | 12% | ||
| Fat | 0.9 g | 1% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 10 mg | 0% | ||
| Total Carbohydrate | 62.8 g | 21% | ||
| Dietary Fiber | 9.8 g | 39% | ||
| Total Sugars | 47.9 g | — | ||
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin C, total ascorbic acid | 1.2 mg | 2% |
| Vitamin K (phylloquinone) | 15.6 mcg | 13% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central