Sausage, pork, turkey, and beef, reduced sodium Nutrition Facts
This reduced sodium sausage blend of pork, turkey, and beef is rich and hearty, with 284 calories per serving.
It has 26.8g fat and just 0.1g carbs, so it’s very low in carbs and not sweet at all.
Each serving also provides 10.7g protein and 0.1g fiber, with 0g sugar, making it a savory option for a satisfying meal.
Sausage, pork, turkey, and beef, reduced sodium
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 284 | 14% | ||
| Fat | 26.8 g | 41% | ||
| Saturated Fat | 10.7 g | 54% | ||
| Trans Fat | 0.72 g | — | ||
| Cholesterol | 70 mg | 23% | ||
| Sodium | 679 mg | 30% | ||
| Total Carbohydrate | 0.1 g | 0% | ||
| Dietary Fiber | 0.1 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 10.7 g | 21% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 3 mcg | 15% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin K (Menaquinone-4) | 0.8 mcg | 1% |
| Vitamin E, added | 0.1 mcg | 1% |
| Vitamin A, IU | 18 mcg | 2% |
| Vitamin A, RAE | 6 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin C, total ascorbic acid | 0.8 mg | 1% |
| Vitamin B-12 | 1.7 mcg | — |
| Vitamin K (phylloquinone) | 1.7 mcg | 1% |
| Vitamin B-12, added | 0 mcg | — |
Source: USDA FoodData Central