Turkey, ground, 93% lean, 7% fat, patties, broiled Nutrition Facts
Turkey patties broiled from 93% lean ground meat are a simple, hearty option. One serving has 207 calories, making it a fairly moderate meal choice.
They also provide 25.9g protein, which helps make them satisfying and support a protein-focused plate. With 11.4g fat, they still have some richness and flavor.
This serving has 0g carbs, 0g fiber, and 0g sugar, so itโs not sweet and not especially filling from fiber. It works well with vegetables or a light side.
Turkey, ground, 93% lean, 7% fat, patties, broiled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 207 | 10% | ||
| Fat | 11.4 g | 18% | ||
| Saturated Fat | 3.5 g | 18% | ||
| Trans Fat | 0.04 g | โ | ||
| Cholesterol | 106 mg | 35% | ||
| Sodium | 91 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 25.9 g | 52% |
Vitamins
| Vitamin A, IU | 105 mcg | 13% |
| Vitamin A, RAE | 31 mcg | 4% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin B-12 | 1.8 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.5 mcg | โ |
| Vitamin D (D2 + D3), International Units | 8 mcg | 40% |
Source: USDA FoodData Central