Tomatoes, red, ripe, canned, packed in tomato juice Nutrition Facts
Canned red ripe tomatoes packed in tomato juice are a bright, versatile pantry staple. They bring a rich, tangy flavor to soups, sauces, and stews.
Each serving has 16 calories, 0.3g fat, 3.5g carbs, and 0.8g protein. That makes them light but still satisfying in everyday cooking.
With 1.9g fiber, they can feel filling, and the 2.6g sugar adds a gentle sweetness. They’re an easy way to add color and depth to meals.
Tomatoes, red, ripe, canned, packed in tomato juice
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 16 | 1% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 115 mg | 5% | ||
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | |||
| 1.9 g | 8% | ||
| Total Sugars | 2.6 g | — | |
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin K (phylloquinone) | 2.6 mcg | 2% |
| Vitamin C, total ascorbic acid | 12.6 mg | 21% |
| Vitamin A, RAE | 20 mcg | 3% |
| Vitamin A, IU | 408 mcg | 51% |
Source: USDA FoodData Central