Tomato products, canned, sauce, with mushrooms Nutrition Facts
Canned tomato sauce with mushrooms is a simple, savory pantry staple. It brings a rich tomato flavor with earthy mushroom notes, making it easy to add depth to pasta, soups, or casseroles.
Each serving has 35 calories, with just 0.1g fat, 8.4g carbs, and 1.5g protein. It also provides 1.5g fiber, which helps make it feel filling.
With 5.8g sugar per serving, it has a slightly sweet taste that balances the acidity of the tomatoes. Itβs a light, convenient option when you want flavor without many calories.
Tomato products, canned, sauce, with mushrooms
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 35 | 2% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 452 mg | 20% | ||
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | |||
| 1.5 g | 6% | ||
| Total Sugars | 5.8 g | β | |
| Protein | 1.5 g | 3% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.9 mcg | 13% |
| Vitamin A, RAE | 48 mcg | 6% |
| Vitamin A, IU | 955 mcg | 119% |
| Vitamin K (phylloquinone) | 3.8 mcg | 3% |
| Vitamin C, total ascorbic acid | 12.4 mg | 21% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central