Syrup, Cane Nutrition Facts
Cane syrup is a rich, sweet topping with a deep, molasses-like flavor. It’s often used on pancakes, waffles, and desserts for a warm, comforting taste.
Per serving, it has 269 calories, 0g fat, 73.1g carbs, 0g protein, 0g fiber, and 73.2g sugar. With that much sugar, it’s definitely very sweet.
Because it has no fiber, it isn’t filling on its own. It’s best enjoyed in small amounts as a treat or flavor booster.
Syrup, Cane
Serving size: 100 g
Calories269kcal
Net Carbs73.1g
Protein0g
Fat0g
Where do the calories come from?
Protein 0%
Carbs 100%
Fat 0%
What is this food made of?
Water 26%
Protein 0%
Carbs 74%
Fat 0%
Blood Sugar Index100High
Inflammation Score15Low
PRAL Score-0Acidic
Amino Acid Score0%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 269 | 13% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 73.1 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 73.2 g | — | |
| Protein | 0 g | 0% |
Vitamins
Source: USDA FoodData Central