Steelhead trout, dried, flesh (Shoshone Bannock) Nutrition Facts

Steelhead trout, dried, flesh (Shoshone Bannock), is a rich, protein-packed food with a deep, savory flavor and a firm, chewy texture. It feels hearty and traditional.

Each serving has 382 calories, 8.1g fat, 0g carbs, and 77.3g protein. It also has 0g fiber and 0g sugar, so itโ€™s not sweet and isnโ€™t especially filling from fiber.

Itโ€™s a concentrated source of nutrition, especially for anyone looking for a high-protein option. The drying process gives it a bold taste that can be enjoyed on its own or with simple sides.

Steelhead trout, dried, flesh (Shoshone Bannock)

Serving size: 100 g

Calories382kcal
Net Carbs0g
Protein77.3g
Fat8.1g

Where do the calories come from?

Protein 81%
Carbs 0%
Fat 19%

What is this food made of?

Water 7%
Protein 84%
Carbs 0%
Fat 9%
Blood Sugar Index0Low
Inflammation Score3Low
PRAL Score37.82Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 382 19%
Fat 8.1 g 12%
Saturated Fat 1.7 g 9%
Trans Fat 0 g โ€”
Cholesterol

227 mg 76%
Sodium 2850 mg 124%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g โ€”
Protein 77.3 g 155%

Vitamins

Vitamin D (D2 + D3)

15.7 mcg 79%
Vitamin B-12

22.4 mcg โ€”
Vitamin E (alpha-tocopherol)

2.4 mcg 16%
Vitamin D (D2 + D3), International Units

628 mcg 3140%
Vitamin K (Menaquinone-4)

1.5 mcg 1%
Vitamin A, IU

213 mcg 27%
Vitamin A, RAE

64 mcg 8%

Source: USDA FoodData Central

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