Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt Nutrition Facts
Cooked spinach is a simple, hearty side with a mild earthy flavor. One serving has 34 calories, 0.9g fat, 4.8g carbs, and 4g protein.
It also provides 3.7g fiber, so it’s nicely filling. The 0.5g sugar is very low, so it isn’t sweet.
With a little salt, it tastes clean and comforting. It’s an easy way to add nutrients without many calories.
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 34 | 2% | |
| Fat | 0.9 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 322 mg | 14% | ||
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | |||
| 3.7 g | 15% | ||
| Total Sugars | 0.5 g | — | |
| Protein | 4 g | 8% |
Vitamins
| Vitamin A, IU | 12100 mcg | 1513% |
| Vitamin A, RAE | 603 mcg | 75% |
| Vitamin E (alpha-tocopherol) | 3.5 mcg | 24% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 2.2 mg | 4% |
| Vitamin K (phylloquinone) | 541 mcg | 451% |
Source: USDA FoodData Central