Pie Crust, Cookie-type, Chocolate, Ready Crust Nutrition Facts
Pie Crust, Cookie-type, Chocolate, Ready Crust is a rich, sweet base that brings a chocolate cookie flavor to pies and desserts. It feels indulgent and dessert-like right away.
Per serving, it has 484 calories, 22.4g fat, 64.5g carbs, and 6.1g protein. It also provides 2.7g fiber, which adds a little fullness.
With 26.3g sugar per serving, it’s definitely sweet. It’s best for treats when you want a bold chocolate crust and don’t mind a decadent bite.
Pie Crust, Cookie-type, Chocolate, Ready Crust
Serving size: 100 g
Calories484kcal
Net Carbs61.8g
Protein6.1g
Fat22.4g
Where do the calories come from?
Protein 5%
Carbs 53%
Fat 42%
What is this food made of?
Water 5%
Protein 6%
Carbs 66%
Fat 23%
Blood Sugar Index100High
Inflammation Score15Low
PRAL Score2.97Acidic
Amino Acid Score24%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 484 | 24% | |
| Fat | 22.4 g | 34% | |
| Saturated Fat | 4.7 g | 24% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 64.5 g | 22% | |
| Dietary Fiber | 2.7 g | 11% | |
| Total Sugars | 26.3 g | — | |
| Protein | 6.1 g | 12% |
Vitamins
| Vitamin K (Dihydrophylloquinone) | 64.1 mcg | 53% |
| Vitamin E (alpha-tocopherol) | 1.8 mcg | 12% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin K (Menaquinone-4) | 0.6 mcg | 1% |
| Vitamin K (phylloquinone) | 18.2 mcg | 15% |
Source: USDA FoodData Central