Radishes, raw Nutrition Facts
Raw radishes are crisp, peppery, and refreshing, with just 16 calories per serving. They bring a bright bite to salads, snacks, and sandwiches.
They’re very low in fat at 0.1g, and offer 3.4g carbs with 0.7g protein. Their 1.6g fiber helps make them feel a bit filling.
With 1.9g sugar per serving, radishes aren’t especially sweet. They’re a light, crunchy choice when you want something fresh and simple.
Radishes, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 16 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 39 mg | 2% | ||
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | |||
| 1.6 g | 6% | ||
| Total Sugars | 1.9 g | — | |
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin A, IU | 7 mcg | 1% |
| Vitamin K (phylloquinone) | 1.3 mcg | 1% |
| Vitamin C, total ascorbic acid | 14.8 mg | 25% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central