Salsify, (vegetable oyster), raw Nutrition Facts
Raw salsify, sometimes called vegetable oyster, has a mild, slightly briny flavor and a crisp texture. It’s a simple, earthy vegetable that works well in salads or sliced thin.
One serving has 82 calories, 0.2g fat, 18.6g carbs, and 3.3g protein. It also provides 3.3g fiber and 0g sugar.
With that much fiber, it can be quite filling. It’s a light, wholesome choice when you want something fresh without much fat or sugar.
Salsify, (vegetable oyster), raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 82 | 4% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 20 mg | 1% | ||
| Total Carbohydrate | 18.6 g | 6% | |
| Dietary Fiber | |||
| 3.3 g | 13% | ||
| Total Sugars | 0 g | — | |
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin C, total ascorbic acid | 8 mg | 13% |
Source: USDA FoodData Central