Spices, saffron Nutrition Facts
Saffron brings a warm, floral aroma and a golden color that can make even simple dishes feel special. A little goes a long way, but it leaves a memorable impression.
Per serving, it has 310 calories, 5.9g fat, 65.4g carbs, and 11.4g protein. It also provides 3.9g fiber and 0g sugar.
With that fiber, it can feel filling, especially when used in rice dishes, soups, or broths. Its rich, delicate flavor makes it one of the most prized spices around.
Spices, saffron
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 310 | 16% | ||
| Fat | 5.9 g | 9% | ||
| Saturated Fat | 2.1 g | 10% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 148 mg | 6% | ||
| Total Carbohydrate | 65.4 g | 22% | ||
| Dietary Fiber | 3.9 g | 16% | ||
| Total Sugars | 0 g | — | ||
| Protein | 11.4 g | 23% |
Vitamins
| Vitamin A, IU | 530 mcg | 66% |
| Vitamin C, total ascorbic acid | 80.8 mg | 135% |
| Vitamin B-6 | 1 mcg | — |
| Vitamin A, RAE | 27 mcg | 3% |
Source: USDA FoodData Central