Spices, saffron Nutrition Facts

Summary: 310 calories per 100 g serving. Net carbs: 61.5 g (total carbs 65.4 g – fiber 3.9 g) – not keto friendly. Contains 11.4 g protein and 5.9 g fat.

Saffron brings a warm, floral aroma and a golden color that can make even simple dishes feel special. A little goes a long way, but it leaves a memorable impression.

Per serving, it has 310 calories, 5.9g fat, 65.4g carbs, and 11.4g protein. It also provides 3.9g fiber and 0g sugar.

With that fiber, it can feel filling, especially when used in rice dishes, soups, or broths. Its rich, delicate flavor makes it one of the most prized spices around.

Spices, saffron

Serving size: 100 g

Calories310kcal
Net Carbs61.5g
Protein11.4g
Fat5.9g

Where do the calories come from?

Protein 13%
Carbs 73%
Fat 15%

What is this food made of?

Water 13%
Protein 12%
Carbs 69%
Fat 6%
Blood Sugar Index100High
Inflammation Score4Low
PRAL Score5.58Acidic
Amino Acid Score46%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 310 16%
Fat 5.9 g 9%
Saturated Fat 2.1 g 10%
Trans Fat 0 g
Cholesterol
Sodium 148 mg 6%

Total Carbohydrate

65.4 g 22%
Dietary Fiber

3.9 g

16%
Total Sugars

0 g
Protein

11.4 g

23%

Vitamins

Vitamin A, IU

530 mcg 66%
Vitamin C, total ascorbic acid

80.8 mg 135%
Vitamin B-6

1 mcg
Vitamin A, RAE

27 mcg 3%

Source: USDA FoodData Central

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