Spices, curry powder Nutrition Facts
Curry powder brings warm, earthy flavor and a golden color to soups, stews, and roasted vegetables. It adds a cozy spice profile without needing much else.
Per serving, it has 325 calories, 14g fat, 55.8g carbs, and 14.3g protein. It also contains 53.2g fiber, which makes it especially filling.
With 2.8g sugar per serving, it isnโt very sweet. Overall, itโs a flavorful spice blend that can make simple dishes taste much richer.
Spices, curry powder
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 325 | 16% | ||
| Fat | 14 g | 22% | ||
| Saturated Fat | 3.1 g | 15% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 52 mg | 2% | ||
| Total Carbohydrate | 55.8 g | 19% | ||
| Dietary Fiber | 53.2 g | 213% | ||
| Total Sugars | 2.8 g | โ | ||
| Protein | 14.3 g | 29% |
Vitamins
| Vitamin K (phylloquinone) | 99.8 mcg | 83% |
| Vitamin A, IU | 19 mcg | 2% |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin A, RAE | 1 mcg | โ |
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin E (alpha-tocopherol) | 25.2 mcg | 168% |
Source: USDA FoodData Central