Seeds, sunflower seed flour, partially defatted Nutrition Facts
Sunflower seed flour, partially defatted, is a nutrient-dense ingredient with a mild, nutty flavor. It works well in baking, smoothies, and savory recipes.
Per serving, it provides 326 calories, 1.6g fat, 35.8g carbs, and 48.1g protein. It also has 5.2g fiber, which makes it filling.
With 0g sugar, itβs not sweet, but it can add a hearty, wholesome boost to your meals.
Seeds, sunflower seed flour, partially defatted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 326 | 16% | |
| Fat | 1.6 g | 2% | |
| Saturated Fat | 0.9 g | 4% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 3 mg | 0% | ||
| Total Carbohydrate | 35.8 g | 12% | |
| Dietary Fiber | |||
| 5.2 g | 21% | ||
| Total Sugars | 0 g | β | |
| Protein | 48.1 g | 96% |
Vitamins
| Vitamin A, RAE | 2 mcg | β |
| Vitamin A, IU | 49 mcg | 6% |
| Vitamin C, total ascorbic acid | 1.3 mg | 2% |
| Vitamin B-6 | 0.8 mcg | β |
Source: USDA FoodData Central