Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw Nutrition Facts
Pork loin center rib is a lean, versatile cut that works well for chops or roasts. It has a mild flavor and cooks up tender when prepared carefully.
Per serving, it provides 152 calories, 6.5g fat, 0g carbs, and 21.8g protein. It also has 0g fiber and 0g sugar.
Since the sugar is 0g, it isn’t sweet. With no fiber to speak of, it’s not especially filling on its own, but it can be part of a satisfying meal.
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 152 | 8% | |
| Fat | 6.5 g | 10% | |
| Saturated Fat | 2.2 g | 11% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 55 mg | 18% | |
| Sodium | |||
| 45 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 21.8 g | 44% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.6 mcg | 3% |
| Vitamin D (D2 + D3) | 0.6 mcg | 3% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin A, IU | 6 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 25 mcg | 125% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin B-12 | 0.5 mcg | — |
Source: USDA FoodData Central