Seeds, sesame butter, tahini, from raw and stone ground kernels Nutrition Facts
Seeds, sesame butter, and tahini made from raw, stone-ground kernels have a rich, nutty flavor and a smooth, creamy texture. They’re a satisfying pantry staple for spreads, dressings, and sauces.
Each serving has 570 calories, 48g fat, 26.2g carbs, and 17.8g protein. It also provides 9.3g fiber, so it can feel quite filling.
With 0g sugar per serving, it isn’t sweet at all. Instead, it brings a deep sesame taste that works well in both savory and sweet dishes.
Seeds, sesame butter, tahini, from raw and stone ground kernels
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 570 | 29% | |
| Fat | 48 g | 74% | |
| Saturated Fat | 21 g | 105% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 74 mg | 3% | ||
| Total Carbohydrate | 26.2 g | 9% | |
| Dietary Fiber | |||
| 9.3 g | 37% | ||
| Total Sugars | 0 g | — | |
| Protein | 17.8 g | 36% |
Vitamins
| Vitamin A, RAE | 3 mcg | — |
| Vitamin A, IU | 67 mcg | 8% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central