Fish, turbot, european, raw Nutrition Facts
Raw European turbot is a lean, delicate fish with a mild flavor and tender texture. It works well in simple preparations that let its freshness stand out.
Per serving, it has 95 calories, 3g fat, 0g carbs, 16g protein, 0g fiber, and 0g sugar. Itβs a light option that still brings plenty of protein.
Because it has no sugar and no fiber, it isnβt sweet or especially filling, but it can fit nicely into a balanced meal.
Fish, turbot, european, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 95 | 5% | ||
| Fat | 3 g | 5% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 48 mg | 16% | ||
| Sodium | 150 mg | 7% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 16 g | 32% |
Vitamins
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin A, IU | 35 mcg | 4% |
| Vitamin C, total ascorbic acid | 1.7 mg | 3% |
| Vitamin B-12 | 2.2 mcg | β |
Source: USDA FoodData Central