Soup, chicken noodle, reduced sodium, canned, ready-to-serve Nutrition Facts
Summary: 41 calories per 100 g serving. Net carbs: 3 g (total carbs 3.8 g – fiber 0.8 g) – keto friendly. Contains 3.3 g protein and 1.3 g fat.
This canned chicken noodle soup is ready to serve and keeps things simple. Each serving has 41 calories, with 1.3g fat and 3.8g carbs.
It also provides 3.3g protein and 0.8g fiber per serving. The reduced sodium makes it a lighter choice for a quick meal or snack.
With just 0.3g sugar, it isn’t sweet. It’s a straightforward, comforting soup that fits easily into a busy day.
Soup, chicken noodle, reduced sodium, canned, ready-to-serve
Serving size: 100 g
Calories41kcal
Net Carbs3g
Protein3.3g
Fat1.3g
Where do the calories come from?
Protein 32%
Carbs 38%
Fat 30%
What is this food made of?
Water 91%
Protein 3%
Carbs 4%
Fat 1%
Blood Sugar Index3Low
Inflammation Score1Low
PRAL Score1.61Acidic
Amino Acid Score13%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 41 | 2% | ||
| Fat | 1.3 g | 2% | ||
| Saturated Fat | 0.3 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 4 mg | 1% | ||
| Sodium | 186 mg | 8% | ||
| Total Carbohydrate | 3.8 g | 1% | ||
| Dietary Fiber | 0.8 g | 3% | ||
| Total Sugars | 0.3 g | — | ||
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin K (phylloquinone) | 2.3 mcg | 2% |
| Vitamin A, IU | 964 mcg | 121% |
| Vitamin A, RAE | 49 mcg | 6% |
| Vitamin C, total ascorbic acid | 0.4 mg | 1% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
Source: USDA FoodData Central