Seaweed, agar, raw Nutrition Facts
Raw seaweed agar is a light, delicate ingredient with a clean ocean taste and a pleasantly firm texture. It can add a subtle, refreshing note to simple dishes.
Each serving has 26 calories, 0g fat, 6.8g carbs, 0.5g protein, 0.5g fiber, and 0.3g sugar. The sugar is very low, so it is not especially sweet.
Its fiber content is modest, so it is not especially filling, but it can still be a nice low-calorie addition to meals or desserts.
Seaweed, agar, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 26 | 1% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | — | โ | |
| Sodium | |||
| 9 mg | 0% | ||
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | |||
| 0.5 g | 2% | ||
| Total Sugars | 0.3 g | โ | |
| Protein | 0.5 g | 1% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin K (phylloquinone) | 2.3 mcg | 2% |
| Vitamin B-6 | 0 mcg | โ |
Source: USDA FoodData Central