Puddings, vanilla, dry mix, regular, prepared with whole milk Nutrition Facts
Vanilla pudding made from a dry mix with whole milk is a smooth, comforting dessert. Each serving has 113 calories, 2.9g fat, and 18.9g carbs.
It also provides 2.8g protein and just 0.1g fiber per serving. With 17.1g sugar, it tastes quite sweet.
This is a simple, classic treat that feels creamy and familiar. It’s best enjoyed as an occasional sweet dessert.
Puddings, vanilla, dry mix, regular, prepared with whole milk
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 113 | 6% | |
| Fat | 2.9 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 9 mg | 3% | |
| Sodium | |||
| 156 mg | 7% | ||
| Total Carbohydrate | 18.9 g | 6% | |
| Dietary Fiber | |||
| 0.1 g | 0% | ||
| Total Sugars | 17.1 g | — | |
| Protein | 2.8 g | 6% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
| Vitamin K (Menaquinone-4) | 0.8 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
| Vitamin D (D2 + D3), International Units | 45 mcg | 225% |
| Vitamin A, IU | 141 mcg | 18% |
| Vitamin A, RAE | 40 mcg | 5% |
| Vitamin D3 (cholecalciferol) | 1.1 mcg | 6% |
| Vitamin D (D2 + D3) | 1.1 mcg | 6% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin K (phylloquinone) | 0.2 mcg | — |
Source: USDA FoodData Central