Puddings, rice, dry mix, prepared with 2% milk Nutrition Facts
Puddings made with rice and prepared with 2% milk are a simple, comforting dessert. Each serving has 111 calories, with 1.6g fat and 3.3g protein.
They also provide 20.8g carbs and just 0.1g fiber per serving. With 0g sugar, they’re not sweet, but they still have a mild, creamy taste.
This dry mix is light and easy to enjoy as a snack or dessert. It’s a modest option that feels satisfying without being heavy.
Puddings, rice, dry mix, prepared with 2% milk
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 111 | 6% | |
| Fat | 1.6 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 6 mg | 2% | |
| Sodium | |||
| 109 mg | 5% | ||
| Total Carbohydrate | 20.8 g | 7% | |
| Dietary Fiber | |||
| 0.1 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin D (D2 + D3) | 0.8 mcg | 4% |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin A, IU | 172 mcg | 22% |
| Vitamin D (D2 + D3), International Units | 34 mcg | 170% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, RAE | 46 mcg | 6% |
Source: USDA FoodData Central