Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) Nutrition Facts
Dried bearded seal meat in oil, or oogruk, is a rich Alaska Native food with a deep, savory flavor and a dense, chewy texture. It’s often enjoyed as a traditional source of nourishment.
Per serving, it has 367 calories, 25.1g fat, 0g carbs, 35.3g protein, 0g fiber, and 0g sugar. With no sugar and no fiber, it’s not sweet or especially filling from fiber.
It’s a protein-packed choice that reflects Arctic food traditions and practical preservation methods. The oil adds richness, while the dried meat delivers a concentrated, hearty taste.
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 367 | 18% | |
| Fat | 25.1 g | 39% | |
| Saturated Fat | 3.9 g | 20% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 64 mg | 21% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 35.3 g | 71% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin K (Menaquinone-4) | 0.8 mcg | 1% |
| Vitamin B-12 | 5.9 mcg | — |
| Vitamin K (Dihydrophylloquinone) | 4 mcg | 3% |
| Vitamin A, IU | 1950 mcg | 244% |
Source: USDA FoodData Central