Salad dressing, french dressing, reduced calorie Nutrition Facts
Reduced calorie french salad dressing is tangy, sweet, and smooth, adding a bright red finish to greens and vegetables.
Per serving, it has 227 calories, 13g fat, 27g carbs, and 0.4g protein. It also contains 25.9g sugar, so it tastes quite sweet.
With 0g fiber, it isn’t especially filling, but it can still bring a lively, classic flavor to a simple salad.
Salad dressing, french dressing, reduced calorie
Serving size: 100 g
Calories227kcal
Net Carbs27g
Protein0.4g
Fat13g
Where do the calories come from?
Protein 1%
Carbs 48%
Fat 52%
What is this food made of?
Water 59%
Protein 0%
Carbs 27%
Fat 13%
Blood Sugar Index51Medium
Inflammation Score20Low
PRAL Score0.18Acidic
Amino Acid Score2%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 227 | 11% | |
| Fat | 13 g | 20% | |
| Saturated Fat | 7.5 g | 38% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 804 mg | 35% | |
| Total Carbohydrate | 27 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 25.9 g | — | |
| Protein | 0.4 g | 1% |
Vitamins
| Vitamin A, IU | 204 mcg | 26% |
| Vitamin A, RAE | 10 mcg | 1% |
| Vitamin K (phylloquinone) | 4.8 mcg | 4% |
| Vitamin E (alpha-tocopherol) | 2.9 mcg | 19% |
Source: USDA FoodData Central