Fish, pout, ocean, cooked, dry heat Nutrition Facts
Fish cooked with dry heat has a clean, ocean-fresh flavor and a tender texture. It’s a simple, satisfying choice that feels light but still substantial.
Per serving, it provides 102 calories, 1.2g fat, 0g carbs, 21.3g protein, 0g fiber, and 0g sugar. The high protein makes it a strong, nourishing option.
It’s naturally not sweet, since it has 0g sugar. With no fiber, it isn’t especially filling from fiber, but the lean nutrition profile is appealing.
Fish, pout, ocean, cooked, dry heat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 102 | 5% | ||
| Fat | 1.2 g | 2% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 67 mg | 22% | ||
| Sodium | 78 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 21.3 g | 43% |
Vitamins
| Vitamin A, RAE | 14 mcg | 2% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin B-12 | 1 mcg | — |
| Vitamin A, IU | 46 mcg | 6% |
Source: USDA FoodData Central