Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Nutrition Facts
Cowpeas, young pods with seeds, cooked, boiled, and drained without salt, are a light, simple side dish. One serving has 34 calories, with just 0.3g fat.
They also provide 7g carbs and 2.6g protein per serving, making them a modest source of energy and plant-based nutrition. The flavor is mild and earthy.
With 0g fiber and 0g sugar, they aren’t especially filling or sweet. They work well in balanced meals when you want something clean and easy to digest.
Cowpeas, young pods with seeds, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 34 | 2% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 3 mg | 0% | ||
| Total Carbohydrate | 7 g | 2% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 2.6 g | 5% |
Vitamins
| Vitamin A, RAE | 70 mcg | 9% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 17 mg | 28% |
| Vitamin A, IU | 1400 mcg | 175% |
Source: USDA FoodData Central